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Research Cuts 80% of Peanut Allergens

A University of Florida scientist has moved one step closer to his goal of eliminating 99.9 percent of peanut allergens by removing 80 percent of them in whole peanuts. Scientists must eliminate peanut allergens below a certain threshold to be safe for people sensitive to those allergens, said Wade Yang, an assistant professor in food science and human nutrition and member of UF’s Institute of Food and Agricultural Sciences.

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