A University of Florida scientist has moved one step closer to his goal of eliminating 99.9 percent of peanut allergens by removing 80 percent of them in whole peanuts. Scientists must eliminate peanut allergens below a certain threshold to be safe for people sensitive to those allergens, said Wade Yang, an assistant professor in food science and human nutrition and member of UF’s Institute of Food and Agricultural Sciences.
The Minnesota State Fair is more than just family fun and fried food to ...
On Thursday, U.S. Department of Agriculture Secretary Tom Vilsack unveiled highly anticipated new programs ...
Pecan groves are starting to produce the first nuts of 2014, and the harvest ...
China will import the minimum amount of cotton in 2015 as the country draws ...
Fruit and vegetable growers seem optimistic that the Food and Drug Administration listened to ...
Growing Alabama Direct Connect is a resource directory of select businesses. Contact us to find out how your company can be seen by thousands of executives each day.
- Ag Technology - Trimble
- Ag/Farm Supply - Available
- AgriBusiness Representation - Available
- Agricultural Loans - Available
- Agriculture Attorney - Available
- Animal Health - Alltech
- Chemicals - Available
- Conference Center - UGA Tifton
- Education - Available
- Equipment - Available
- Farm Equipment - Available